Oil from this year’s harvest
Milled and bottled in Móra d’Ebre. Same stock as the shop counter: if it shows as available, it ships today.
Browse the catalogueA hundred and forty families, one shared mill
Arbequina and Morruda from dry-stone terraces, milled where they are picked.
In Móra d’Ebre since 1964. Our members’ olives only, and only from this district.
Four awards in two harvests
Gold and silver in 2025, and best organic in 2024.
Our ranges
From extra virgin to olives and pastes.
The harvest, in the grove
Arbequina picked as it turns, on its way to the mill.

This week’s offers
Each with its end date: they switch off on their own.
Our regulars
What sells most over the counter and online.
Our organic range
In violet glass, which shields the oil from light.
Freshly bottled
The latest out of the mill.
From olive to oil in under a day
Picked while turning, milled within twelve hours, stirred below 27 °C.
No blending and no rush: the oil leaves the decanter cloudy and is bottled to order rather than in large runs.